Pasta Primavera

Pasta Primavera

by Lexi L

Savoring the Outdoors!

Are you ready to elevate your camping meals with a delicious and easy-to-make dish? Look no further than One-Pot Pasta Primavera! This recipe combines the convenience of cooking in a single pot with the vibrant flavors of mixed vegetables, garlic, and penne pasta. Best of all, it's designed to be cooked using an outdoor camping stove, making it a perfect addition to your camping adventures. So let's gather our ingredients and get ready to create a mouthwatering meal that will impress your fellow campers.

 

Ingredients:
  • 8 ounces (225g) pasta (spaghetti, linguine, or fettuccine)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 3 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for serving (optional)
  • Fresh basil or parsley, chopped, for garnish

    Directions:

    1. In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sliced onion, and sauté for about 2 minutes until the onion becomes translucent.

    2. Add the bell pepper, zucchini, cherry tomatoes, broccoli, and mushrooms to the pot. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables begin to soften.

    3. Break the pasta in half and add it to the pot along with the vegetable broth, dried basil, dried oregano, and red pepper flakes (if using). Stir well to combine.

    4. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and simmer for about 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed, stirring occasionally to prevent sticking.

    5. Season with salt and black pepper to taste. If desired, sprinkle grated Parmesan cheese over the pasta and stir until melted.

    6. Remove the pot from the heat. Serve the One-Pot Pasta Primavera in bowls, garnished with fresh basil or parsley. Enjoy!


      Note: Feel free to customize the vegetables according to your preference and what you have on hand. You can also add some cooked chicken or shrimp for extra protein if desired.

      by Lexi L